Chicken Cobbler Recipe With Cheddar Bay Biscuits


Chicken cobbler with cheddar bay biscuits is a delicious and comforting dish that combines tender chicken and vegetables in a savory gravy, topped with fluffy cheddar bay biscuits. This recipe is perfect for a cozy family dinner or a potluck gathering. The biscuits add a cheesy and buttery touch to the dish, making it even more irresistible.

Prep time: 20 minutes Cook time: 40 minutes


  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the flour to the melted butter and whisk until well combined to create a roux.
  4. Gradually pour in the chicken broth and milk, whisking constantly to avoid lumps.
  5. Continue cooking and whisking until the mixture thickens and comes to a simmer.
  6. Add the shredded chicken, frozen mixed vegetables, dried thyme, garlic powder, salt, and pepper to the skillet. Stir well to combine.
  7. Transfer the chicken and vegetable mixture to a 9x9-inch baking dish.
  8. Prepare the cheddar bay biscuits according to the package instructions.
  9. Place the biscuits on top of the chicken mixture in the baking dish.
  10. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
  11. Remove from the oven and let it cool for a few minutes before serving.
  12. Serve the chicken cobbler warm and enjoy!