Chicken Cobbler Recipe Red Lobster

Chicken Cobbler is a delicious and comforting dish that combines tender chicken, savory vegetables, and a buttery biscuit topping. This Red Lobster-inspired recipe is sure to be a hit with your family and friends. It's perfect for a cozy dinner on a chilly evening.

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk

Instructions: How to Cook Chicken Cobbler Red Lobster

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat some oil over medium heat. Add the diced chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the carrots, celery, peas, onion, and garlic. Cook until the vegetables are slightly softened, about 5 minutes.
4. Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes.
5. Gradually whisk in the chicken broth and heavy cream. Add the dried thyme, salt, and pepper. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
6. Return the cooked chicken to the skillet and stir to combine. Transfer the mixture to a baking dish.
7. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
8. Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish.
9. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
10. Let the Chicken Cobbler cool slightly before serving. Enjoy!