Chicken Cobbler Recipe Red Lobster


Chicken Cobbler Recipe Red Lobster

The Chicken Cobbler is a delicious and comforting dish that combines tender chicken, savory vegetables, and a buttery biscuit topping. This recipe is inspired by the famous Chicken Cobbler from Red Lobster, and it is sure to be a hit with your family and friends.

Prep Time: 20 minutes
Cook Time: 40 minutes


  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • 1 cup frozen corn kernels
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 package refrigerated biscuit dough


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and cook until they are softened.
  3. Sprinkle the flour over the vegetables and stir well to combine. Cook for an additional 2 minutes to cook off the raw flour taste.
  4. Slowly whisk in the chicken broth and milk, making sure there are no lumps. Bring the mixture to a simmer and cook until it thickens slightly.
  5. Add the cooked chicken, frozen peas and carrots, frozen corn kernels, dried thyme, garlic powder, salt, and pepper to the skillet. Stir well to combine.
  6. Transfer the mixture to a 9x13-inch baking dish.
  7. Place the refrigerated biscuit dough on top of the chicken mixture, covering it completely.
  8. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the