Chicken Cobbler Recipe Red Lobster
The Chicken Cobbler is a delicious and comforting dish that combines tender chicken, savory vegetables, and a buttery biscuit topping. This recipe is inspired by the famous Chicken Cobbler from Red Lobster, and it is sure to be a hit with your family and friends.
Prep Time: 20 minutesCook Time: 40 minutes
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup frozen corn kernels
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and cook until they are softened.
- Sprinkle the flour over the vegetables and stir well to combine. Cook for an additional 2 minutes to cook off the raw flour taste.
- Slowly whisk in the chicken broth and milk, making sure there are no lumps. Bring the mixture to a simmer and cook until it thickens slightly.
- Add the cooked chicken, frozen peas and carrots, frozen corn kernels, dried thyme, garlic powder, salt, and pepper to the skillet. Stir well to combine.
- Transfer the mixture to a 9x13-inch baking dish.
- Place the refrigerated biscuit dough on top of the chicken mixture, covering it completely.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the