Chicken Chesapeake Sauce Recipe


Chicken Chesapeake is a delicious and flavorful dish that combines tender chicken with a creamy Chesapeake sauce. This dish is perfect for a special occasion or a weeknight dinner. The creamy sauce is made with a combination of crab meat, Old Bay seasoning, and other ingredients that give it a unique and savory taste. Serve this dish with rice or mashed potatoes for a complete meal.

Prep time: 15 minutes
Cook time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup lump crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley (for garnish)


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper, then place them in a baking dish.
  3. In a medium bowl, combine the lump crab meat, mayonnaise, Parmesan cheese, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, and black pepper. Mix well.
  4. Spoon the Chesapeake sauce over the chicken breasts, spreading it evenly.
  5. Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
  6. Remove the chicken from the oven and let it rest for a few minutes.
  7. Garnish with chopped fresh parsley before serving.
  8. Serve the chicken Chesapeake with rice or mashed potatoes.

Enjoy this delicious chicken Chesapeake dish with its creamy and flavorful sauce. It's sure to become a favorite in your household!