Chicken Chesapeake Sauce Recipe

Chicken Chesapeake is a delicious dish that combines tender chicken with a rich and flavorful Chesapeake sauce made with crab meat and Old Bay seasoning. This dish is perfect for seafood lovers looking to enjoy a taste of the Chesapeake Bay region.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup lump crab meat
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Old Bay seasoning
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions: How to Cook Chicken Chesapeake Sauce

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a small bowl, mix together the crab meat, mayonnaise, Parmesan cheese, Old Bay seasoning, lemon juice, and minced garlic.
4. Place the seasoned chicken breasts in a baking dish.
5. Spread the Chesapeake sauce mixture evenly over the top of each chicken breast.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Garnish with chopped fresh parsley before serving.
9. Enjoy your delicious Chicken Chesapeake with a side of your choice!