Chicken Chesapeake Sauce Recipe
Chicken Chesapeake is a delicious and flavorful dish that combines tender chicken with a creamy Chesapeake sauce. This dish is perfect for a special occasion or a weeknight dinner. The creamy sauce is made with a combination of crab meat, Old Bay seasoning, and other ingredients that give it a unique and savory taste. Serve this dish with rice or mashed potatoes for a complete meal.
Prep time: 15 minutesCook time: 25 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- In a medium bowl, combine the lump crab meat, mayonnaise, Parmesan cheese, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, and black pepper. Mix well.
- Spoon the Chesapeake sauce over the chicken breasts, spreading it evenly.
- Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley before serving.
- Serve the chicken Chesapeake with rice or mashed potatoes.
Enjoy this delicious chicken Chesapeake dish with its creamy and flavorful sauce. It's sure to become a favorite in your household!