Chicken Chesapeake Recipe

Chicken Chesapeake is a delicious dish that combines tender chicken with a rich and creamy crab topping. This recipe is perfect for a special dinner or when you want to impress your guests with a gourmet meal.

Prep Time: 20 minutes Cook Time: 30 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup lump crab meat
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter

Instructions: How to Cook Chicken Chesapeake

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts on a baking sheet lined with parchment paper.
3. In a bowl, mix together the mayonnaise, Parmesan cheese, green onions, parsley, garlic powder, paprika, salt, and pepper.
4. Spread the mayonnaise mixture evenly over the chicken breasts.
5. Top each chicken breast with lump crab meat.
6. In a small bowl, mix together the breadcrumbs and melted butter.
7. Sprinkle the breadcrumb mixture over the crab meat.
8. Bake the chicken Chesapeake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
9. Serve hot and enjoy!

This Chicken Chesapeake recipe is sure to be a hit at your next dinner party or family meal. The combination of tender chicken and flavorful crab topping is a true crowd-pleaser.