Chicken Chesapeake Recipe

Chicken neck is a delicious and flavorful dish that is often overlooked. It is a versatile ingredient that can be used in various recipes, including soups, stews, and stir-fries. This recipe for chicken neck is simple yet packed with flavor, making it a perfect addition to your meal rotation.

Ingredients:

• 1 pound chicken necks
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
3. Add the chicken necks to the skillet and cook until they are browned on all sides.
4. Sprinkle the paprika, dried thyme, salt, and black pepper over the chicken necks. Stir well to coat the chicken evenly with the spices.
5. Pour in the chicken broth, soy sauce, and Worcestershire sauce. Stir to combine all the ingredients.
6. Reduce the heat to low, cover the skillet, and let the chicken necks simmer for about 20 minutes or until they are tender.
7. If desired, mix the cornstarch with a little water to create a slurry. Stir the slurry into the skillet to thicken the sauce.
8. Continue cooking for an additional 5 minutes, or until the sauce has thickened to your liking.
9. Remove the skillet from the heat and let the