Chicken Chaffle Recipe


The chicken chaffle is a delicious and low-carb alternative to traditional waffles. Made with a combination of chicken and cheese, this savory dish is perfect for breakfast, lunch, or dinner. The crispy exterior and tender interior make it a crowd-pleaser for all ages. With a prep time of 10 minutes and a cook time of 15 minutes, you can have a satisfying meal on the table in no time.


  • 1 cup cooked chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs


  1. In a large bowl, combine the shredded chicken, mozzarella cheese, almond flour, Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  2. In a separate bowl, beat the eggs until well combined. Add the beaten eggs to the chicken mixture and stir until everything is thoroughly mixed.
  3. Preheat a waffle maker and lightly grease it with cooking spray.
  4. Scoop about 1/4 cup of the chicken mixture onto the preheated waffle maker. Close the lid and cook for about 5-7 minutes, or until the chaffle is golden brown and crispy.
  5. Remove the chicken chaffle from the waffle maker and repeat the process with the remaining chicken mixture.
  6. Serve the chicken chaffles warm with your favorite dipping sauce or toppings, such as sour cream, salsa, or guacamole.

Enjoy the delicious and protein-packed chicken chaffles as a satisfying meal or snack!