Chicken Chaffle Recipe
The chicken chaffle is a delicious and low-carb alternative to traditional waffles. Made with a combination of chicken and cheese, this savory dish is perfect for breakfast, lunch, or dinner. The crispy exterior and tender interior make it a crowd-pleaser for all ages. With a prep time of 10 minutes and a cook time of 15 minutes, you can have a satisfying meal on the table in no time.
Ingredients:
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
Instructions:
- In a large bowl, combine the shredded chicken, mozzarella cheese, almond flour, Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- In a separate bowl, beat the eggs until well combined. Add the beaten eggs to the chicken mixture and stir until everything is thoroughly mixed.
- Preheat a waffle maker and lightly grease it with cooking spray.
- Scoop about 1/4 cup of the chicken mixture onto the preheated waffle maker. Close the lid and cook for about 5-7 minutes, or until the chaffle is golden brown and crispy.
- Remove the chicken chaffle from the waffle maker and repeat the process with the remaining chicken mixture.
- Serve the chicken chaffles warm with your favorite dipping sauce or toppings, such as sour cream, salsa, or guacamole.
Enjoy the delicious and protein-packed chicken chaffles as a satisfying meal or snack!