Chicken Chaffle Recipe


Chicken Chaffles are a delicious low-carb alternative to traditional waffles, made with a savory twist by incorporating chicken into the batter. These crispy and flavorful chaffles are perfect for a hearty breakfast or a satisfying snack.

Prep Time: 10 minutes Cook Time: 10 minutes


  • 1 cup cooked shredded chicken
  • 1/2 cup shredded mozzarella cheese
  • 2 eggs
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray

Instructions: How to Cook Chicken Chaffle

  1. In a mixing bowl, combine the shredded chicken, mozzarella cheese, eggs, almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
  2. Preheat your mini waffle maker and lightly coat it with cooking spray.
  3. Spoon a portion of the chicken chaffle batter into the waffle maker, spreading it evenly. Close the lid and cook for about 5-6 minutes, or until the chaffle is golden brown and crispy.
  4. Carefully remove the chicken chaffle from the waffle maker and repeat with the remaining batter.
  5. Serve the chicken chaffles hot with your favorite dipping sauce or toppings. Enjoy!
These Chicken Chaffles are a versatile dish that can be customized with different seasonings or toppings to suit your taste preferences. They are a great way to enjoy a protein-packed meal while keeping your carb intake low.
Chicken Chaffle Recipe