Chicken Chaffle Recipe
Chicken Chaffles are a delicious low-carb alternative to traditional waffles, made with a savory twist by incorporating chicken into the batter. These crispy and flavorful chaffles are perfect for a hearty breakfast or a satisfying snack.
Prep Time: 10 minutes Cook Time: 10 minutesIngredients:
- 1 cup cooked shredded chicken
- 1/2 cup shredded mozzarella cheese
- 2 eggs
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions: How to Cook Chicken Chaffle
- In a mixing bowl, combine the shredded chicken, mozzarella cheese, eggs, almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Preheat your mini waffle maker and lightly coat it with cooking spray.
- Spoon a portion of the chicken chaffle batter into the waffle maker, spreading it evenly. Close the lid and cook for about 5-6 minutes, or until the chaffle is golden brown and crispy.
- Carefully remove the chicken chaffle from the waffle maker and repeat with the remaining batter.
- Serve the chicken chaffles hot with your favorite dipping sauce or toppings. Enjoy!