Chicken Casserole Recipe With Red Lobster Biscuit Mix

Indulge in a comforting and delicious Chicken Casserole topped with a buttery Red Lobster Biscuit Mix crust. This dish combines tender chicken, vegetables, and a creamy sauce, all baked to perfection under a layer of cheesy biscuit topping. It's the ultimate comfort food that will surely become a family favorite!

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 package Red Lobster Biscuit Mix
• 1/2 cup cold water

Instructions: How to Cook Chicken Casserole With Red Lobster Biscuit Mix

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large bowl, combine the cooked chicken and mixed vegetables.
3. In a separate bowl, mix the cream of chicken soup, milk, and shredded cheddar cheese. Pour this mixture over the chicken and vegetables, stirring to combine.
4. Spread the chicken mixture evenly in the prepared baking dish.
5. In a small bowl, combine the Red Lobster Biscuit Mix and cold water. Stir until a soft dough forms.
6. Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish.
7. Bake in the preheated oven for 30-40 minutes, or until the biscuit topping is golden brown and the casserole is bubbly.
8. Let the casserole cool slightly before serving. Enjoy the comforting flavors of this Chicken Casserole with Red Lobster Biscuit Mix!