Chicken Casserole Recipe With Red Lobster Biscuit Mix
Chicken casserole is a delicious and comforting dish that is perfect for any occasion. This recipe combines the flavors of tender chicken, creamy sauce, and a crispy topping made with Red Lobster biscuit mix. The result is a mouthwatering casserole that will have everyone coming back for seconds.
Prep time: 15 minutes Cook time: 45 minutesIngredients:
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 package Red Lobster biscuit mix
- 1/2 cup milk
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, frozen mixed vegetables, and shredded cheddar cheese. Mix well.
- Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- In a separate bowl, prepare the Red Lobster biscuit mix according to the package instructions, using the milk and melted butter.
- Drop spoonfuls of the biscuit mixture on top of the chicken mixture in the baking dish.
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the casserole is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious chicken casserole with Red Lobster biscuit topping!