Chicken Casserole Recipe With Red Lobster Biscuit Mix


Chicken casserole is a delicious and comforting dish that is perfect for any occasion. This recipe combines the flavors of tender chicken, creamy sauce, and a crispy topping made with Red Lobster biscuit mix. The result is a mouthwatering casserole that will have everyone coming back for seconds.

Prep time: 15 minutes Cook time: 45 minutes


  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 package Red Lobster biscuit mix
  • 1/2 cup milk
  • 2 tablespoons melted butter


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, frozen mixed vegetables, and shredded cheddar cheese. Mix well.
  3. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  4. In a separate bowl, prepare the Red Lobster biscuit mix according to the package instructions, using the milk and melted butter.
  5. Drop spoonfuls of the biscuit mixture on top of the chicken mixture in the baking dish.
  6. Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the casserole is bubbling.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. Enjoy your delicious chicken casserole with Red Lobster biscuit topping!