Chicken Cannelloni Recipe With White Sauce

Chicken Cannelloni is a delicious Italian dish that features tender chicken wrapped in pasta sheets and baked in a creamy white sauce. This comforting and flavorful dish is perfect for a special dinner or gathering with loved ones.

Ingredients:

• 8 cannelloni pasta tubes
• 1 cup cooked and shredded chicken
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh spinach
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 cups white sauce (béchamel sauce)
• 1/2 cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions: How to Cook Chicken Cannelloni With White Sauce

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, chopped spinach, garlic powder, onion powder, salt, and pepper. Mix well to combine.
3. Cook the cannelloni pasta tubes according to package instructions until al dente. Drain and let them cool slightly.
4. Stuff each cannelloni tube with the chicken and cheese mixture using a spoon or piping bag.
5. Spread a thin layer of white sauce on the bottom of a baking dish.
6. Arrange the stuffed cannelloni tubes in the baking dish in a single layer.
7. Pour the remaining white sauce over the cannelloni tubes, making sure they are fully covered.
8. Sprinkle the shredded mozzarella cheese on top.
9. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
11. Garnish with fresh parsley before serving.
12. Enjoy your delicious Chicken Cannelloni with White Sauce!