Chicken Breast Recipes For Easter


For Easter dinner, impress your guests with this delicious and flavorful Stuffed Chicken Breast recipe. Juicy chicken breasts are filled with a savory mixture of spinach, sun-dried tomatoes, and feta cheese, creating a dish that is sure to be a hit at your holiday table.

Prep Time: 20 minutes Cook Time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions: How to Cook Chicken Breast Easter

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped spinach, sun-dried tomatoes, feta cheese, garlic, oregano, salt, and pepper.
  3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
  4. Stuff each chicken breast with the spinach mixture, dividing it evenly among the breasts.
  5. Secure the openings of the chicken breasts with toothpicks to hold the stuffing in place.
  6. Heat olive oil in an oven-safe skillet over medium-high heat.
  7. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  9. Remove the toothpicks before serving.
  10. Slice the stuffed chicken breasts and serve with your favorite side dishes.
Enjoy this elegant and delicious Stuffed Chicken Breast recipe as the centerpiece of your Easter dinner celebration!
Chicken Breast Recipes For Easter