Chicken Breast Recipes For Easter


Easter is a time for celebration and gathering with loved ones. This delicious chicken breast recipe is perfect for your Easter feast. With its juicy and tender chicken, flavorful seasonings, and crispy golden crust, it's sure to impress your guests. Best of all, it's easy to make and requires minimal prep time. So, let's get started!

Prep time: 15 minutes Cook time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 2 tablespoons olive oil


  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  3. Dip each chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
  4. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  5. Add the breaded chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
  6. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
  8. Slice the chicken breasts and serve them with your favorite side dishes.

Enjoy this mouthwatering chicken breast recipe with your loved ones this Easter. It's a guaranteed crowd-pleaser that will leave everyone asking for seconds!