Chicken Breast Recipes For Easter
For Easter dinner, impress your guests with this delicious and flavorful Stuffed Chicken Breast recipe. Juicy chicken breasts are filled with a savory mixture of spinach, sun-dried tomatoes, and feta cheese, creating a dish that is sure to be a hit at your holiday table.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions: How to Cook Chicken Breast Easter
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, sun-dried tomatoes, feta cheese, garlic, oregano, salt, and pepper.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach mixture, dividing it evenly among the breasts.
- Secure the openings of the chicken breasts with toothpicks to hold the stuffing in place.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the toothpicks before serving.
- Slice the stuffed chicken breasts and serve with your favorite side dishes.
