Chicken Bread Recipes

Chicken Bread is a delicious and savory dish that combines the flavors of tender chicken, aromatic spices, and soft bread. This recipe is perfect for a cozy family dinner or a special gathering with friends. The combination of juicy chicken filling wrapped in a warm, fluffy bread is sure to be a hit with everyone!

Ingredients:

• 2 cups cooked and shredded chicken
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup chopped fresh parsley
• 1/2 cup grated mozzarella cheese
• 1/4 cup mayonnaise
• 1 package of refrigerated bread dough
• 1 egg, beaten (for egg wash)

Instructions: How to Cook Chicken Bread

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded chicken, onion, garlic, cumin powder, paprika, salt, pepper, parsley, mozzarella cheese, and mayonnaise. Mix well to combine all the ingredients.
3. Roll out the refrigerated bread dough on a floured surface into a rectangle shape.
4. Spoon the chicken mixture onto the center of the dough, leaving some space around the edges.
5. Starting from one end, carefully roll the dough into a log, enclosing the chicken filling inside.
6. Place the rolled dough seam side down on the prepared baking sheet.
7. Brush the top of the dough with the beaten egg to create a golden crust.
8. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
9. Remove from the oven and let it cool slightly before slicing and serving.
10. Enjoy your delicious Chicken Bread warm with your favorite dipping sauce or salad on the side!