Chicken Bread Recipes
Chicken Bread is a delicious and savory dish that combines the flavors of tender chicken, aromatic spices, and soft bread. This recipe is perfect for a cozy family dinner or a special gathering with friends. The combination of juicy chicken filling wrapped in a warm, fluffy bread is sure to be a hit with everyone!
Prep Time: 30 minutes Cook Time: 30 minutesIngredients:
- 2 cups cooked and shredded chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chopped fresh parsley
- 1/2 cup grated mozzarella cheese
- 1/4 cup mayonnaise
- 1 package of refrigerated bread dough
- 1 egg, beaten (for egg wash)
Instructions: How to Cook Chicken Bread
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, onion, garlic, cumin powder, paprika, salt, pepper, parsley, mozzarella cheese, and mayonnaise. Mix well to combine all the ingredients.
- Roll out the refrigerated bread dough on a floured surface into a rectangle shape.
- Spoon the chicken mixture onto the center of the dough, leaving some space around the edges.
- Starting from one end, carefully roll the dough into a log, enclosing the chicken filling inside.
- Place the rolled dough seam side down on the prepared baking sheet.
- Brush the top of the dough with the beaten egg to create a golden crust.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
- Remove from the oven and let it cool slightly before slicing and serving.
- Enjoy your delicious Chicken Bread warm with your favorite dipping sauce or salad on the side!
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