Chicken Bread Recipe Pakistani
Chicken Bread is a popular Pakistani dish that combines tender chicken filling with soft bread, creating a delicious and satisfying meal. This recipe is perfect for a hearty lunch or dinner, and is sure to be a hit with your family and friends.
Prep Time: 30 minutes Cook Time: 45 minutesIngredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp instant yeast
- 1/4 cup warm milk
- 1/4 cup warm water
- 2 tbsp oil
- 1 egg, beaten
- 1 cup cooked and shredded chicken
- 1 small onion, finely chopped
- 1/2 cup chopped bell peppers
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- Salt to taste
Instructions: How to Cook Chicken Bread Pakistani
- In a large bowl, combine the flour, salt, sugar, and instant yeast.
- Add the warm milk, warm water, and oil to the dry ingredients. Mix well to form a dough.
- Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover and let it rest for 1 hour or until doubled in size.
- In a separate bowl, mix the shredded chicken, onion, bell peppers, mozzarella cheese, black pepper, red chili flakes, oregano, garlic powder, and salt.
- Punch down the dough and divide it into two equal portions. Roll out each portion into a rectangle shape.
- Spread the chicken mixture evenly over one of the rectangles, leaving a small border around the edges.
- Place the second rectangle of dough on top and seal the edges by pressing down with a fork.
- Brush the top with beaten egg and make slits on the surface for steam to escape.
- Bake in a preheated oven at 180°C (350°F) for 25-30 minutes or until golden brown.
- Remove from the oven and let it cool slightly before slicing and serving.
