Chicken Bread Recipe Pakistani


Chicken bread is a popular Pakistani dish that combines the flavors of tender chicken and soft bread. This delicious recipe is perfect for a quick and satisfying meal. The prep time for this dish is 20 minutes and the cook time is 30 minutes.


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon instant yeast
  • 1/4 cup warm milk
  • 1/4 cup warm water
  • 2 tablespoons oil
  • 1 egg, beaten
  • 1 cup cooked chicken, shredded
  • 1/2 cup onion, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup mayonnaise
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chili flakes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 cup mozzarella cheese, shredded
  • 1 egg, beaten (for egg wash)


  1. In a large mixing bowl, combine the all-purpose flour, salt, and sugar.
  2. In a small bowl, dissolve the instant yeast in warm milk and let it sit for 5 minutes until frothy.
  3. Add the yeast mixture, warm water, oil, and beaten egg to the dry ingredients. Mix well to form a soft dough.
  4. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  6. In the meantime, prepare the chicken filling. In a bowl, mix