Chicken Bombs Recipe
Chicken bombs are a delicious and flavorful dish that combines the juiciness of chicken with the creaminess of cheese and the smokiness of bacon. These bombs are perfect for a quick and easy weeknight dinner or for entertaining guests. With a prep time of 15 minutes and a cook time of 25 minutes, you can have a mouthwatering meal on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapenos (optional)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup barbecue sauce
Instructions:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, make a pocket in each chicken breast by cutting a slit horizontally through the side, being careful not to cut all the way through.
- In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
- Sprinkle the spice mixture evenly over both sides of the chicken breasts.
- Stuff each chicken breast with a quarter cup of shredded cheddar cheese and a tablespoon of diced jalapenos (if desired).
- Wrap each stuffed chicken breast with 2 slices of bacon, securing the ends with toothpicks.
- Place the chicken bombs on a baking sheet lined with parchment paper.
- Brush each chicken bomb with barbecue sauce.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove the toothpicks before serving.
- Serve the chicken bombs hot and enjoy!
