Chicken Bog Recipe Paula Deen
Chicken Bog is a classic Southern dish that is hearty, comforting, and perfect for feeding a crowd. This one-pot meal features tender chicken, smoky sausage, and flavorful rice all cooked together in a savory broth. It's a favorite in the South and is sure to become a favorite in your home too!
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Ingredients:
- 1 whole chicken, cut into pieces
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups long-grain white rice
- 6 cups chicken broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions: How to Cook Chicken Bog Paula Deen
- In a large pot, add the chicken pieces, smoked sausage, onion, and garlic. Cook over medium heat until the chicken is browned on all sides.
- Add the rice to the pot and stir to combine with the chicken and sausage.
- Pour in the chicken broth and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is cooked through and the rice is tender.
- Remove the chicken pieces from the pot and shred the meat, discarding the bones and skin. Return the shredded chicken to the pot and stir to combine.
- Adjust the seasoning with salt and pepper if needed. Serve the Chicken Bog hot, garnished with chopped fresh parsley.
