Chicken Bog Recipe Paula Deen
Chicken la Madeleine is a classic French dish that is both delicious and easy to make. This recipe combines tender chicken breasts with a creamy mushroom sauce, creating a flavorful and satisfying meal. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this dish on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt, pepper, and dried thyme.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat.
- Add the mushrooms, onions, and garlic to the skillet and cook until the vegetables are tender.
- Sprinkle the flour over the vegetables and stir to combine.
- Slowly pour in the chicken broth, stirring constantly to prevent lumps.
- Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened.
- Stir in the heavy cream and season with salt and pepper to taste.
- Return the chicken breasts to the skillet and simmer for an additional 2-3 minutes, or until heated through.
- Serve the chicken la Madeleine with the creamy mushroom sauce spooned over the top.