Chicken Biscuit Cracker Recipe
Chicken biscuit crackers are a delicious and savory snack that can be enjoyed any time of the day. These crispy crackers are made with a combination of chicken, biscuits, and flavorful spices. They are perfect for parties, picnics, or simply as a quick and tasty snack. With a prep time of 15 minutes and a cook time of 20 minutes, you can have these delightful crackers ready in no time.
Ingredients:
- 1 cup cooked chicken, shredded
- 1 can refrigerated biscuits
- 1/2 cup grated cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, grated cheddar cheese, mayonnaise, diced red bell pepper, diced green onions, garlic powder, dried parsley, salt, and black pepper. Mix well until all the ingredients are evenly combined.
- Open the can of refrigerated biscuits and separate them into individual biscuits.
- Take each biscuit and flatten it slightly with your hands or a rolling pin.
- Place a spoonful of the chicken mixture onto the center of each flattened biscuit.
- Fold the edges of the biscuit over the chicken mixture, creating a small pocket. Pinch the edges to seal the pocket.
- Place the filled biscuits onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until the biscuits are golden brown and crispy.
- Remove from the oven and let the chicken biscuit crackers cool for a few minutes before serving.
