Chicken Bianco Recipe
Chicken Bianco is a delicious Italian dish that features tender chicken breasts cooked in a creamy white wine sauce. This dish is perfect for a special dinner or a cozy night in. The combination of flavors in this dish will surely impress your family and friends.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1/2 cup white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Chicken Bianco
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.
- Add the chicken broth, heavy cream, and dried thyme to the skillet. Bring the mixture to a simmer.
- Return the chicken breasts to the skillet and simmer for about 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Sprinkle the grated Parmesan cheese over the chicken and sauce, allowing it to melt into the sauce.
- Garnish with chopped parsley before serving.
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