Chicken Bianco Recipe

Chicken Bianco is a delicious Italian dish that features tender chicken breasts cooked in a creamy white wine sauce. This dish is perfect for a special dinner or a cozy night in. The combination of flavors in this dish will surely impress your family and friends.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 1/2 cup white wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Bianco

1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
4. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.
5. Add the chicken broth, heavy cream, and dried thyme to the skillet. Bring the mixture to a simmer.
6. Return the chicken breasts to the skillet and simmer for about 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Sprinkle the grated Parmesan cheese over the chicken and sauce, allowing it to melt into the sauce.
8. Garnish with chopped parsley before serving.

Enjoy your delicious Chicken Bianco served with pasta, rice, or crusty bread to soak up the flavorful sauce!