Chicken Bianco Recipe


Chicken Bianco is a delicious and flavorful Italian dish that features tender chicken breasts cooked in a creamy white wine sauce. This dish is perfect for a special dinner or when you want to impress your guests with a gourmet meal. The combination of white wine, garlic, and herbs creates a rich and savory sauce that pairs perfectly with the juicy chicken. With a prep time of 10 minutes and a cook time of 25 minutes, you can have this mouthwatering dish on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Start by pounding the chicken breasts to an even thickness of about 1/2 inch. This will ensure that they cook evenly.
  2. In a shallow dish, combine the flour with salt and pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
  5. Add the white wine to the skillet and bring to a simmer. Cook for about 2 minutes, allowing the alcohol to evaporate.
  6. Stir in the chicken broth, heavy cream, dried thyme, and dried rosemary. Season with salt and pepper to taste.
  7. Return the chicken breasts to the skillet and simmer for an additional 5-7 minutes, or until the sauce has