Chicken Bharta Recipe


Chicken Bharta Recipe

Applebee's chicken tortilla soup is a delicious and hearty dish that combines the flavors of tender chicken, savory spices, and crispy tortilla strips. This soup is perfect for a cozy night in or as a starter for a Mexican-inspired meal. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this flavorful soup on the table in no time.


  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste
  • Tortilla strips, for garnish
  • Shredded cheese, for garnish
  • Sour cream, for garnish
  • Avocado slices, for garnish


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  2. Add the chicken breasts to the pot and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
  3. In the same pot, add the ground cumin, chili powder, paprika, dried oregano, and cayenne pepper (