Chicken Ballotine Recipe Masterchef
Chicken Ballotine is a classic French dish that features a succulent chicken breast stuffed with a flavorful filling. This elegant dish is perfect for a special occasion or a dinner party, sure to impress your guests with its beautiful presentation and delicious taste.
Prep Time: 30 minutes Cook Time: 45 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 1/2 cup of spinach, chopped
- 1/4 cup of sun-dried tomatoes, chopped
- 1/4 cup of feta cheese, crumbled
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 tablespoon of butter
- 1/2 cup of chicken broth
Instructions: How to Cook Chicken Ballotine Masterchef
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- Season the chicken breasts with salt and pepper.
- In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the spinach and sun-dried tomatoes to the skillet and cook until the spinach is wilted.
- Remove the skillet from heat and stir in the feta cheese.
- Lay 2 slices of prosciutto on a cutting board, slightly overlapping. Place a chicken breast on top of the prosciutto.
- Spoon half of the spinach mixture onto the chicken breast.
- Roll the chicken breast tightly in the prosciutto, forming a log. Repeat with the second chicken breast.
- In the same skillet, melt the butter over medium-high heat. Sear the chicken ballottines on all sides until golden brown.
- Transfer the chicken ballottines to a baking dish and pour the chicken broth over them.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing and serving. Enjoy your delicious Chicken Ballotine!
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