Chicken Ballotine Recipe Masterchef
Chicken ballotine is a classic French dish that is sure to impress your guests. This elegant dish features tender chicken breast that is stuffed with a delicious filling and then rolled and cooked to perfection. The result is a beautiful and flavorful dish that is perfect for a special occasion or a fancy dinner party.
Prep Time: 30 minutes Cook Time: 45 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, butterfly each chicken breast by cutting horizontally through the center, but not all the way through, so that you can open it like a book.
- In a bowl, combine the spinach, feta cheese, sun-dried tomatoes, garlic, basil, parsley, salt, and pepper.
- Divide the filling evenly among the chicken breasts, spreading it over one side of each breast.
- Carefully fold the other side of each chicken breast over the filling, creating a roll. Secure the rolls with kitchen twine or toothpicks.
- In an oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken rolls and sear them on all sides until golden brown, about 2 minutes per side.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before slicing.
- Remove the kitchen tw