Chicken Ballotine Recipe Masterchef

Chicken Ballotine is a classic French dish that features a succulent chicken breast stuffed with a flavorful filling. This elegant dish is perfect for a special occasion or a dinner party, sure to impress your guests with its beautiful presentation and delicious taste.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 slices of prosciutto
• 1/2 cup of spinach, chopped
• 1/4 cup of sun-dried tomatoes, chopped
• 1/4 cup of feta cheese, crumbled
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 tablespoon of butter
• 1/2 cup of chicken broth

Instructions: How to Cook Chicken Ballotine Masterchef

1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
3. Season the chicken breasts with salt and pepper.
4. In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
5. Add the spinach and sun-dried tomatoes to the skillet and cook until the spinach is wilted.
6. Remove the skillet from heat and stir in the feta cheese.
7. Lay 2 slices of prosciutto on a cutting board, slightly overlapping. Place a chicken breast on top of the prosciutto.
8. Spoon half of the spinach mixture onto the chicken breast.
9. Roll the chicken breast tightly in the prosciutto, forming a log. Repeat with the second chicken breast.
10. In the same skillet, melt the butter over medium-high heat. Sear the chicken ballottines on all sides until golden brown.
11. Transfer the chicken ballottines to a baking dish and pour the chicken broth over them.
12. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
13. Let the chicken rest for a few minutes before slicing and serving. Enjoy your delicious Chicken Ballotine!