Chicken Bacon Ranch Sandwich Recipes


The chicken bacon ranch sandwich is a delicious and satisfying meal that combines the flavors of tender chicken, crispy bacon, and creamy ranch dressing. This sandwich is perfect for a quick lunch or dinner option, and it can be easily customized to suit your taste preferences. With a prep time of 10 minutes and a cook time of 20 minutes, you can have this mouthwatering sandwich ready in no time.


  • 2 boneless, skinless chicken breasts
  • 4 slices of bacon
  • 4 slices of your favorite bread
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 tablespoons of ranch dressing
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain excess grease.
  4. In the same skillet, cook the chicken breasts for about 5-6 minutes per side, or until they are cooked through and no longer pink in the center.
  5. While the chicken is cooking, toast the bread slices in the oven for about 5 minutes, or until they are golden brown.
  6. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, slice the chicken into thin strips.
  7. Spread a tablespoon of ranch dressing on each slice of toasted bread.
  8. Layer the lettuce, tomato slices, bacon, and sliced chicken on one slice of bread.
  9. Top with the remaining slice of bread and press gently to secure the sandwich.
  10. Cut the sandwich in half diagonally and serve immediately.

Enjoy your mouthwatering chicken bacon ranch sandwich!