Chicken Bacon Ranch Fries Recipe
Chicken bacon ranch fries are a delicious and indulgent dish that combines the flavors of crispy fries, tender chicken, smoky bacon, and creamy ranch dressing. This recipe is perfect for a quick and easy weeknight dinner or a crowd-pleasing appetizer. With a prep time of 10 minutes and a cook time of 25 minutes, you can have this mouthwatering dish on the table in no time.
Ingredients:
- 1 pound of frozen French fries
- 2 boneless, skinless chicken breasts, cooked and shredded
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 1/4 cup of ranch dressing
- 2 green onions, sliced
- Salt and pepper to taste
Instructions:
- Preheat your oven to the temperature indicated on the package of frozen French fries.
- Spread the frozen French fries in a single layer on a baking sheet.
- Bake the fries according to the package instructions until they are golden and crispy.
- In the meantime, in a large bowl, combine the cooked and shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, sliced green onions, salt, and pepper. Mix well to combine.
- Once the fries are done baking, remove them from the oven and transfer them to an oven-safe dish or a cast-iron skillet.
- Spoon the chicken bacon ranch mixture over the fries, spreading it evenly.
- Place the dish back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional sliced green onions, if desired.
- Serve hot and enjoy!
