Chicken Bacon Ranch Fries Recipe


Chicken bacon ranch fries are a delicious and indulgent dish that combines the flavors of crispy fries, tender chicken, smoky bacon, and creamy ranch dressing. This recipe is perfect for a quick and easy weeknight dinner or a crowd-pleasing appetizer. With a prep time of 10 minutes and a cook time of 25 minutes, you can have this mouthwatering dish on the table in no time.


  • 1 pound of frozen French fries
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 6 slices of bacon, cooked and crumbled
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of ranch dressing
  • 2 green onions, sliced
  • Salt and pepper to taste


  1. Preheat your oven to the temperature indicated on the package of frozen French fries.
  2. Spread the frozen French fries in a single layer on a baking sheet.
  3. Bake the fries according to the package instructions until they are golden and crispy.
  4. In the meantime, in a large bowl, combine the cooked and shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, sliced green onions, salt, and pepper. Mix well to combine.
  5. Once the fries are done baking, remove them from the oven and transfer them to an oven-safe dish or a cast-iron skillet.
  6. Spoon the chicken bacon ranch mixture over the fries, spreading it evenly.
  7. Place the dish back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Garnish with additional sliced green onions, if desired.
  10. Serve hot and enjoy!