Chicken Bacon Ranch Flatbread Tropical Smoothie Recipe

Indulge in the perfect combination of flavors with this Chicken Bacon Ranch Flatbread Tropical Smoothie Recipe. This dish brings together the savory goodness of chicken and bacon with the creamy ranch dressing, all served on a crispy flatbread. Pair it with a refreshing tropical smoothie for a delightful meal that will transport your taste buds to paradise.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 flatbread
• 1 cup cooked and shredded chicken
• 4 slices of bacon, cooked and crumbled
• 1/2 cup ranch dressing
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced red onion
• 1/4 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions: How to Cook Chicken Bacon Ranch Flatbread Tropical Smoothie

1. Preheat your oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Spread the ranch dressing evenly over the flatbread.
4. Top with shredded chicken, crumbled bacon, diced red onion, and diced tomatoes.
5. Sprinkle the shredded mozzarella cheese over the toppings.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped cilantro.
9. Cut the flatbread into slices and serve hot.

Enjoy your delicious Chicken Bacon Ranch Flatbread paired with a refreshing Tropical Smoothie for a satisfying meal that combines savory and sweet flavors in every bite.