Chicken Back Recipes
Chicken back recipes are a delicious and budget-friendly option for a hearty meal. The meat from chicken backs is flavorful and tender when cooked properly. This recipe combines the rich flavors of the chicken with aromatic herbs and spices for a satisfying dish.
Prep Time: 15 minutes Cook Time: 1 hourIngredients:
- 4 chicken backs
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish
Instructions: How to Cook Chicken Back
- Preheat the oven to 375°F (190°C).
- Season the chicken backs with salt, pepper, paprika, thyme, and oregano.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken backs to the skillet and sear on both sides until golden brown, about 3-4 minutes per side.
- Remove the chicken backs from the skillet and set aside.
- In the same skillet, sauté the onion and garlic until softened, about 3-4 minutes.
- Return the chicken backs to the skillet and pour in the chicken broth.
- Cover the skillet with a lid or foil and transfer to the preheated oven.
- Bake for 45-50 minutes, or until the chicken is cooked through and tender.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley before serving.
