Chicken Back Recipe


Chicken back is a delicious and flavorful dish that is perfect for any occasion. It is a simple and easy recipe that requires minimal ingredients and preparation time. The chicken back is marinated in a flavorful blend of spices and then cooked to perfection. This dish is sure to impress your family and friends with its tender and juicy chicken.

Prep Time: 10 minutes Cook Time: 45 minutes


  • 4 chicken backs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme


  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
  3. Place the chicken backs in a large baking dish and drizzle with olive oil.
  4. Sprinkle the spice mixture evenly over the chicken backs, making sure to coat both sides.
  5. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
  6. Remove the foil and continue baking for an additional 15 minutes, or until the chicken backs are golden brown and cooked through.
  7. Remove from the oven and let the chicken backs rest for a few minutes before serving.
  8. Serve hot and enjoy!