Chicken Artichoke Mushroom Lemon Recipe
This chicken artichoke mushroom lemon recipe is a delicious and flavorful dish that combines tender chicken, earthy mushrooms, tangy artichokes, and zesty lemon. It's a perfect option for a weeknight dinner or a special occasion. The prep time for this recipe is 15 minutes and the cook time is 25 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup canned artichoke hearts, drained and quartered
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and dried thyme.
- In a large oven-safe skillet, heat the olive oil and butter over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and minced garlic. Sauté for about 3-4 minutes, or until the mushrooms are tender.
- Add the artichoke hearts, lemon juice, lemon zest, and chicken broth to the skillet. Stir well to combine.
- Return the chicken breasts to the skillet, nestling them into the mushroom and artichoke mixture.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.