Chicken Artichoke Mushroom Lemon Recipe
This Chicken Artichoke Mushroom Lemon Recipe is a delightful dish that combines the flavors of tender chicken, earthy mushrooms, tangy artichokes, and zesty lemon. It's a perfect meal for a special dinner or a cozy night in.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 can of artichoke hearts, drained and chopped
- 8 oz of mushrooms, sliced
- 1 lemon, juiced and zested
- 3 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/4 cup of white wine
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Chicken Artichoke Mushroom Lemon
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the mushrooms and cook until they start to brown, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Add the artichoke hearts, lemon juice, and lemon zest to the skillet. Stir to combine.
- Return the chicken breasts to the skillet, nestling them into the mushroom and artichoke mixture.
- Cover the skillet and simmer for about 15-20 minutes, or until the chicken is cooked through.
- Season with additional salt and pepper if needed.
- Garnish with chopped parsley before serving.
