Chicken Angelo Recipe
Chicken Angelo is a delicious and flavorful Italian-inspired dish that features tender chicken breasts cooked in a creamy tomato and basil sauce. This dish is perfect for a special dinner or a cozy night in. The combination of tomatoes, basil, and garlic creates a rich and aromatic sauce that pairs perfectly with the juicy chicken. Serve this dish with pasta or crusty bread to soak up all the delicious sauce!
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
Instructions: How to Cook Chicken Angelo
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until softened, about 2-3 minutes.
- Add the diced tomatoes and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes.
- Stir in the heavy cream and chopped basil. Season with salt and pepper to taste.
- Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 5 minutes to heat through.
- Serve the Chicken Angelo hot, garnished with additional fresh basil, alongside pasta or crusty bread.
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