Chicken Angelo Recipe

Chicken Angelo is a delicious and flavorful Italian-inspired dish that features tender chicken breasts cooked in a creamy tomato and basil sauce. This dish is perfect for a special dinner or a cozy night in. The combination of tomatoes, basil, and garlic creates a rich and aromatic sauce that pairs perfectly with the juicy chicken. Serve this dish with pasta or crusty bread to soak up all the delicious sauce!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste

Instructions: How to Cook Chicken Angelo

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and garlic. Cook until softened, about 2-3 minutes.
5. Add the diced tomatoes and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes.
6. Stir in the heavy cream and chopped basil. Season with salt and pepper to taste.
7. Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 5 minutes to heat through.
8. Serve the Chicken Angelo hot, garnished with additional fresh basil, alongside pasta or crusty bread.