Chicken Angelo Recipe
The Chicken Angelo recipe is a delicious and flavorful dish that combines tender chicken with a creamy and tangy sauce. It is a perfect choice for a special dinner or when you want to impress your guests. The dish requires a prep time of 15 minutes and a cook time of 25 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
Instructions:
- In a shallow dish, mix together the flour, salt, and black pepper.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Add the chicken broth to the skillet and bring to a simmer.
- Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, and fresh basil.
- Simmer the sauce for about 5 minutes, until it thickens slightly.
- Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, until heated through.
- Serve the Chicken Angelo hot, garnished with additional grated Parmesan cheese and fresh basil, if desired.