Chicken Angara Recipe
Chicken Angara is a delicious and spicy Indian dish that is perfect for those who love bold flavors. This dish is made with succulent chicken pieces cooked in a rich and smoky gravy. The combination of aromatic spices and the smoky flavor from the charcoal gives this dish a unique and irresistible taste.
Prep Time: 20 minutes Cook Time: 40 minutesIngredients:
- 500 grams chicken, cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 tablespoons ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon oil
- 1 tablespoon butter
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions:
- Heat oil and butter in a pan over medium heat.
- Add the chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and green chilies. Sauté for a minute.
- Add the tomato puree and cook until the oil separates from the masala.
- Now, add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
- Add the chicken pieces and coat them well with the masala.
- Cover the pan and cook for about 20-25 minutes or until the chicken is cooked through.
- Meanwhile, heat a piece of charcoal over direct flame until it turns red hot.
- Place the hot charcoal in a small bowl and keep it in the center of the pan with the chicken.
- Pour a teaspoon of oil over the charcoal and