Chicken And Shrimp Stir Fry Recipe

Chicken and Shrimp Stir Fry is a delicious and flavorful dish that combines tender chicken, succulent shrimp, and crisp vegetables in a savory stir-fry sauce. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.

Prep Time: 15 minutes Cook Time: 15 minutes

Ingredients:

• 1 lb chicken breast, thinly sliced
• 1/2 lb shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions: How to Cook Chicken And Shrimp Stir Fry

1. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken slices and cook until browned, about 3-4 minutes.
4. Add shrimp and cook until pink and opaque, about 2-3 minutes. Remove chicken and shrimp from the skillet and set aside.
5. In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
6. Add bell peppers and broccoli. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
7. Return chicken and shrimp to the skillet. Pour the sauce over the mixture and toss to combine.
8. Cook for an additional 2-3 minutes until everything is heated through and coated in the sauce.
9. Season with salt and pepper to taste.
10. Garnish with sesame seeds before serving.

Enjoy this delicious Chicken and Shrimp Stir Fry with steamed rice or noodles for a complete meal!