Chicken And Shrimp Pineapple Bowl Recipe

Introducing the delicious and tropical Chicken and Shrimp Pineapple Bowl! This dish is a perfect combination of juicy chicken, succulent shrimp, and sweet pineapple, all served in a hollowed-out pineapple bowl. It's a feast for both the eyes and the taste buds. With a prep time of 20 minutes and a cook time of 30 minutes, this recipe is perfect for a quick and flavorful meal.

Ingredients:

• 1 whole pineapple
• 1 pound chicken breast, diced
• 1/2 pound shrimp, peeled and deveined
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 green onions, chopped (for garnish)

Instructions:

1. Cut the pineapple in half lengthwise. Scoop out the flesh, leaving about 1/2 inch of pineapple on the shell. Dice the pineapple flesh and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, cornstarch, red pepper flakes (if using), salt, and pepper. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add shrimp and cook until pink and cooked through, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
5. Add diced bell