Chicken And Shrimp Pineapple Bowl Recipe

This Chicken and Shrimp Pineapple Bowl recipe is a delightful combination of sweet and savory flavors that will transport your taste buds to a tropical paradise. The juicy pineapple serves as a natural bowl for the delicious mix of tender chicken, succulent shrimp, and vibrant vegetables. This dish is perfect for a special dinner or a fun twist on a weeknight meal.

Ingredients:

• 1 ripe pineapple
• 1 boneless, skinless chicken breast, diced
• 1/2 lb shrimp, peeled and deveined
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions: How to Cook Chicken And Shrimp Pineapple Bowl

1. Cut the pineapple in half lengthwise and carefully scoop out the flesh, leaving the shell intact. Dice the pineapple flesh and set aside.
2. In a bowl, combine soy sauce, honey, sesame oil, ginger, salt, and pepper. Add the diced chicken and shrimp, and marinate for 15 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and shrimp, and cook until browned and cooked through.
4. Remove the chicken and shrimp from the skillet and set aside. In the same skillet, sauté the red bell pepper, onion, and garlic until tender.
5. Add the diced pineapple to the skillet and cook for a few minutes until slightly caramelized.
6. Return the chicken and shrimp to the skillet, and stir to combine with the pineapple mixture.
7. Spoon the chicken and shrimp pineapple mixture into the hollowed-out pineapple bowls.
8. Garnish with chopped green onions and sesame seeds before serving.
9. Enjoy your Chicken and Shrimp Pineapple Bowls hot and savor the tropical flavors!