Chicken And Rice Camping Recipe
Are you planning a camping trip and looking for a delicious and easy meal to make over the campfire? Look no further than this mouthwatering chicken and rice camping recipe. With tender chicken, flavorful rice, and a hint of smokiness from the campfire, this dish is sure to satisfy your hunger after a long day of outdoor adventures.
Prep time: 10 minutes Cook time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Start by preparing your campfire. Make sure you have a good bed of hot coals to cook over.
- In a large cast-iron skillet, heat the olive oil over the campfire.
- Add the diced onion and minced garlic to the skillet and sauté until they become translucent.
- Season the chicken breasts with salt, pepper, dried thyme, and paprika.
- Push the onion and garlic to one side of the skillet and place the chicken breasts in the empty space.
- Cook the chicken breasts for about 5 minutes on each side, or until they are cooked through.
- Remove the chicken breasts from the skillet and set them aside.
- Add the rice and chicken broth to the skillet, stirring to combine with the onion and garlic.
- Place the chicken breasts on top of the rice mixture.
- Cover the skillet with a lid or aluminum foil and let it cook over the campfire for about 20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the skillet from the campfire and let it rest for a few minutes before