Chicken And Linguica Recipe

Chicken and Linguica is a delicious and hearty dish that combines tender chicken with flavorful linguica sausage. This dish is perfect for a cozy family dinner or a gathering with friends. The combination of spices and ingredients creates a rich and satisfying meal that is sure to impress your guests.

Prep Time: 15 minutes Cook Time: 45 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound linguica sausage, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions: How to Cook Chicken And Linguica

1. Season the chicken breasts with salt, pepper, paprika, and cumin.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the seasoned chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the linguica sausage and cook until browned, about 5 minutes.
5. Add the onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
6. Stir in the diced tomatoes and chicken broth. Bring to a simmer.
7. Return the chicken breasts to the skillet and simmer for 20-25 minutes, or until the chicken is cooked through.
8. Adjust seasoning with salt and pepper as needed.
9. Serve the Chicken and Linguica hot, garnished with fresh parsley.

Enjoy this flavorful Chicken and Linguica dish with a side of rice or crusty bread for a complete meal!