Chicken And Knorr Rice Recipe


Chicken and Knorr Rice is a delicious and easy-to-make dish that combines tender chicken with flavorful Knorr rice. This recipe is perfect for a quick weeknight dinner or a special occasion. The chicken is seasoned with aromatic spices and cooked to perfection, while the Knorr rice adds a savory and satisfying element to the dish. With a prep time of 10 minutes and a cook time of 30 minutes, you can have this mouthwatering meal on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package Knorr rice
  • 2 cups water


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper.
  3. Rub the chicken breasts with the spice mixture, ensuring they are evenly coated.
  4. Heat olive oil in a large oven-safe skillet over medium-high heat.
  5. Add the seasoned chicken breasts to the skillet and cook for 2-3 minutes on each side, until browned.
  6. Remove the skillet from the heat and set aside.
  7. In a separate saucepan, prepare the Knorr rice according to the package instructions, using 2 cups of water.
  8. Once the rice is cooked, transfer it to the skillet with the chicken breasts.
  9. Cover the skillet with foil and place it in the preheated oven.
  10. Bake for 20-25 minutes, or until the chicken is cooked through and the rice is fluffy.
  11. Remove from the oven and let it rest for a few minutes before serving.
  12. Garnish with fresh