Chicken And Knorr Rice Recipe

Chicken and Knorr Rice is a delicious and comforting dish that combines tender chicken with flavorful rice seasoned with Knorr seasoning. This recipe is perfect for a quick and easy weeknight meal that the whole family will love.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup long-grain white rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 2 cups chicken broth
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp chili powder
• 1 Knorr chicken bouillon cube
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Chicken And Knorr Rice

1. Season the chicken pieces with salt, pepper, paprika, cumin, and chili powder.
2. In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion, garlic, and red bell pepper. Cook until softened, about 3-4 minutes.
4. Add the rice to the skillet and cook, stirring frequently, for 2-3 minutes until the rice is lightly toasted.
5. Stir in the diced tomatoes, chicken broth, and Knorr chicken bouillon cube. Bring to a simmer.
6. Return the chicken to the skillet, cover, and reduce heat to low. Cook for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
7. Remove from heat and let the dish rest for 5 minutes before fluffing the rice with a fork.
8. Garnish with fresh cilantro before serving. Enjoy your delicious Chicken and Knorr Rice!