Chicken And Knorr Rice Recipe
Chicken and Knorr Rice is a delicious and easy-to-make dish that combines tender chicken with flavorful Knorr rice. This recipe is perfect for a quick weeknight dinner or a special occasion. The chicken is seasoned with aromatic spices and cooked to perfection, while the Knorr rice adds a savory and satisfying element to the dish. With a prep time of 10 minutes and a cook time of 30 minutes, you can have this mouthwatering meal on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package Knorr rice
- 2 cups water
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper.
- Rub the chicken breasts with the spice mixture, ensuring they are evenly coated.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 2-3 minutes on each side, until browned.
- Remove the skillet from the heat and set aside.
- In a separate saucepan, prepare the Knorr rice according to the package instructions, using 2 cups of water.
- Once the rice is cooked, transfer it to the skillet with the chicken breasts.
- Cover the skillet with foil and place it in the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and the rice is fluffy.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh
