Chicken And Grits Recipe
The Chicken Cobbler from Red Lobster is a delicious and comforting dish that combines tender chicken, savory vegetables, and a buttery biscuit topping. This recipe is perfect for a cozy family dinner or a special occasion. The prep time for this dish is 20 minutes and the cook time is 40 minutes.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 1/2 cup milk
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and cook until they become tender.
- Sprinkle the 1/4 cup of flour over the cooked vegetables and stir well to combine.
- Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the shredded chicken, frozen peas and carrots, frozen corn, dried thyme, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
- Transfer the mixture to a 9x13-inch baking dish and set aside.
- In a separate bowl, combine the 1 cup of flour, baking powder, and salt for the biscuit topping.