Chicken And Grits Recipe

Chicken and Grits is a classic Southern dish that combines tender, seasoned chicken with creamy, cheesy grits for a comforting and satisfying meal. This recipe adds a touch of spice and flavor to elevate the traditional dish.

Prep Time: 15 minutes Cook Time: 45 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup stone-ground grits
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken And Grits

1. Season the chicken breasts with paprika, garlic powder, onion powder, salt, and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side, or until cooked through. Remove from the skillet and set aside.
3. In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the grits and reduce heat to low. Cook, stirring occasionally, for 20-25 minutes or until the grits are creamy and tender.
4. Stir in the cheddar cheese and heavy cream into the cooked grits until the cheese is melted and the mixture is creamy.
5. Place the cooked chicken breasts on top of the creamy grits in the skillet. Cover and let it simmer for 5 minutes to allow the flavors to meld together.
6. Serve the chicken and grits hot, garnished with chopped parsley. Enjoy!

This Chicken and Grits recipe is sure to become a favorite for a cozy and delicious meal that's perfect for any day of the week.