Chicken And Dumplings Recipe With Anne’S Dumplings
Chicken and Dumplings is a comforting and hearty dish that is perfect for a cozy meal at home. This recipe features Anne's Dumplings, which are a classic choice for making delicious dumplings that are light and fluffy. The combination of tender chicken, flavorful broth, and pillowy dumplings makes this dish a favorite for many.
Prep time: 20 minutes Cook time: 1 hourIngredients:
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- Salt and pepper to taste
- 1 package of Anne's Dumplings
Instructions: How to Cook Chicken And Dumplings With Anne'S Dumplings
- In a large pot, combine the chicken pieces, onion, carrots, celery, garlic, and chicken broth. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes, or until the chicken is cooked through and tender.
- Remove the chicken pieces from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the pot.
- Bring the broth back to a simmer and add the package of Anne's Dumplings to the pot.
- Cover and cook for about 20 minutes, or until the dumplings are cooked through and fluffy.
- Season with additional salt and pepper if needed, and serve hot.
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