Chicken And Chorizo Meatballs Recipe

Chicken and Chorizo Meatballs are a delicious twist on traditional meatballs, combining the flavors of juicy chicken and spicy chorizo. These meatballs are perfect for a quick and flavorful meal that will impress your family and friends.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• 1/2 lb chorizo sausage, casing removed
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions: How to Cook Chicken And Chorizo Meatballs

1. In a large mixing bowl, combine the ground chicken, chorizo sausage, breadcrumbs, Parmesan cheese, parsley, egg, garlic, paprika, salt, and pepper. Mix until well combined.
2. Using your hands, shape the mixture into meatballs, about 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat.
4. Add the meatballs to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through.
5. Remove the meatballs from the skillet and serve hot with your favorite sauce or side dish.

Enjoy these flavorful Chicken and Chorizo Meatballs as a main course or appetizer for a delicious and satisfying meal!