Chicken Ambassador Recipe
The Chicken Ambassador recipe is a delicious and flavorful dish that is sure to impress your guests. It is a perfect combination of tender chicken and a rich, creamy sauce. This recipe is easy to make and will quickly become a favorite in your household.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet. Cook for 2-3 minutes, or until the broth has reduced slightly.
- Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
- Stir in the grated Parmesan cheese until melted and smooth. Return the chicken breasts to the skillet and spoon the sauce over the top.
- Cover the skillet and simmer for 5-10 minutes, or until the chicken is heated through and the flavors have melded together.
- Garnish with chopped fresh parsley before serving.
Serve the Chicken Ambassador with your favorite side dishes,