Chicken Alfredo Recipe For 100 Servings

Chicken Alfredo is a classic Italian dish that combines tender chicken with a creamy, cheesy Alfredo sauce, served over a bed of pasta. This recipe serves 100 people, making it perfect for large gatherings or events.

Prep Time: 30 minutes Cook Time: 1 hour

Ingredients:

• 40 lbs boneless, skinless chicken breasts, diced
• 10 lbs fettuccine pasta
• 5 lbs butter
• 5 lbs grated Parmesan cheese
• 5 gallons heavy cream
• 2 cups minced garlic
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Alfredo 100 Servings

1. In a large pot, cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a separate large pot or skillet, melt the butter over medium heat.
3. Add the diced chicken to the pot and cook until browned and cooked through.
4. Stir in the minced garlic and cook for an additional 2 minutes.
5. Pour in the heavy cream and bring to a simmer, stirring occasionally.
6. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
7. Season with salt and pepper to taste.
8. Add the cooked fettuccine to the pot and toss to coat the pasta in the Alfredo sauce.
9. Serve the Chicken Alfredo hot, garnished with chopped fresh parsley.

This Chicken Alfredo recipe is sure to be a crowd-pleaser at your next event! Enjoy the creamy, indulgent flavors of this classic Italian dish.