Chicken Alfredo Recipe For 100 Servings
Chicken Alfredo is a classic Italian dish that combines tender chicken with a creamy and flavorful Alfredo sauce. This recipe is perfect for serving a large crowd, as it yields 100 servings. The prep time for this dish is approximately 30 minutes, while the cook time is approximately 1 hour.
Ingredients:
- 100 boneless, skinless chicken breasts
- 10 pounds fettuccine pasta
- 5 cups unsalted butter
- 10 cups heavy cream
- 10 cups grated Parmesan cheese
- 10 cloves garlic, minced
- 5 teaspoons salt
- 5 teaspoons black pepper
- 5 teaspoons dried parsley
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts on baking sheets and season them with salt and pepper.
- Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through.
- While the chicken is baking, cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Slowly whisk in the heavy cream and bring the mixture to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season the Alfredo sauce with salt, pepper, and dried parsley.
- Slice the cooked chicken breasts into thin strips.
- In a large serving dish, combine the cooked fettuccine pasta, Alfredo sauce, and sliced chicken. Toss until well coated.
- Serve the Chicken Alfredo hot and garnish with additional grated Parmesan cheese and parsley, if desired.
