Chicken Alfredo Recipe For 100 Servings


Chicken Alfredo is a classic Italian dish that combines tender chicken with a creamy and flavorful Alfredo sauce. This recipe is perfect for serving a large crowd, as it yields 100 servings. The prep time for this dish is approximately 30 minutes, while the cook time is approximately 1 hour.


  • 100 boneless, skinless chicken breasts
  • 10 pounds fettuccine pasta
  • 5 cups unsalted butter
  • 10 cups heavy cream
  • 10 cups grated Parmesan cheese
  • 10 cloves garlic, minced
  • 5 teaspoons salt
  • 5 teaspoons black pepper
  • 5 teaspoons dried parsley


  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breasts on baking sheets and season them with salt and pepper.
  3. Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through.
  4. While the chicken is baking, cook the fettuccine pasta according to the package instructions. Drain and set aside.
  5. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
  6. Slowly whisk in the heavy cream and bring the mixture to a simmer.
  7. Stir in the grated Parmesan cheese until melted and smooth.
  8. Season the Alfredo sauce with salt, pepper, and dried parsley.
  9. Slice the cooked chicken breasts into thin strips.
  10. In a large serving dish, combine the cooked fettuccine pasta, Alfredo sauce, and sliced chicken. Toss until well coated.
  11. Serve the Chicken Alfredo hot and garnish with additional grated Parmesan cheese and parsley, if desired.