Chicken Alfredo Recipe Air Fryer
Chicken Alfredo is a classic Italian dish that combines tender chicken, creamy Alfredo sauce, and perfectly cooked pasta. This recipe puts a modern twist on the traditional dish by using an air fryer to cook the chicken, resulting in juicy and flavorful meat with a crispy exterior. It's a quick and easy way to enjoy a delicious homemade meal!
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup Alfredo sauce
- 8 oz fettuccine pasta
- 1 tablespoon olive oil
- Grated Parmesan cheese, for garnish
- Fresh parsley, chopped, for garnish
Instructions: How to Cook Chicken Alfredo Air Fryer
- Preheat the air fryer to 400°F (200°C).
- Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Place the seasoned chicken breasts in the air fryer basket and cook for 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- While the chicken is cooking, cook the fettuccine pasta according to package instructions. Drain and set aside.
- Heat the Alfredo sauce in a saucepan over low heat, stirring occasionally.
- In a large skillet, heat olive oil over medium heat. Add the cooked pasta and Alfredo sauce, tossing to combine.
- Slice the cooked chicken breasts and serve over the Alfredo pasta.
- Garnish with grated Parmesan cheese and chopped parsley before serving.
