Chicken Alfredo Recipe Air Fryer


Chicken Alfredo is a classic Italian dish that combines tender chicken with a creamy and flavorful Alfredo sauce. This recipe takes a modern twist by using an air fryer to cook the chicken, resulting in a crispy and delicious texture. With a prep time of 10 minutes and a cook time of 20 minutes, this dish can be prepared and enjoyed in no time.


  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 pound fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat the air fryer to 400°F (200°C).
  2. In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese.
  3. Season the chicken breasts with garlic powder, dried Italian seasoning, salt, and black pepper.
  4. Dip each chicken breast into the flour, then the beaten eggs, and finally coat it with the breadcrumb mixture.
  5. Place the breaded chicken breasts in the air fryer basket and drizzle with olive oil.
  6. Cook the chicken in the air fryer for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden and