Chicken Alfredo Recipe Air Fryer
Chicken Alfredo is a classic Italian dish that combines tender chicken with a creamy and flavorful Alfredo sauce. This recipe takes a modern twist by using an air fryer to cook the chicken, resulting in a crispy and delicious texture. With a prep time of 10 minutes and a cook time of 20 minutes, this dish can be prepared and enjoyed in no time.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 pound fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese.
- Season the chicken breasts with garlic powder, dried Italian seasoning, salt, and black pepper.
- Dip each chicken breast into the flour, then the beaten eggs, and finally coat it with the breadcrumb mixture.
- Place the breaded chicken breasts in the air fryer basket and drizzle with olive oil.
- Cook the chicken in the air fryer for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden and
