Chicken Alexander Recipe


The Chicken Alexander recipe is a delicious and flavorful dish that is perfect for any occasion. It combines tender chicken breasts with a creamy and savory sauce, creating a mouthwatering meal that will impress your family and friends. With a prep time of 15 minutes and a cook time of 25 minutes, this recipe is quick and easy to make.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley


  1. In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic, and cook for 3-4 minutes, or until the mushrooms are tender.
  4. Pour in the chicken broth and bring to a simmer. Cook for 5 minutes, allowing the broth to reduce slightly.
  5. Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes, or until the sauce has thickened.
  6. Return the chicken breasts to the skillet and spoon the sauce over them. Cook for 2-3 minutes, or until the chicken is heated through.
  7. Garnish with chopped fresh parsley and