Chicken Albondigas Recipe

Chicken Albondigas is a delicious Mexican dish featuring tender chicken meatballs in a flavorful broth. This comforting and hearty soup is perfect for a cozy night in or to serve at a gathering with friends and family.

Prep Time: 20 minutes Cook Time: 30 minutes

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh cilantro
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 6 cups chicken broth
• 1 can diced tomatoes
• 1/2 cup chopped carrots
• 1/2 cup chopped zucchini
• 1/4 cup chopped fresh cilantro for garnish

Instructions: How to Cook Chicken Albondigas

1. In a large bowl, combine ground chicken, breadcrumbs, chopped cilantro, onion, garlic, egg, cumin, chili powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large pot, bring the chicken broth to a simmer. Add the diced tomatoes, carrots, and zucchini.
4. Gently drop the chicken meatballs into the simmering broth. Cook for about 15-20 minutes, or until the meatballs are cooked through.
5. Season the broth with additional salt and pepper to taste.
6. Serve the Chicken Albondigas hot, garnished with chopped cilantro.

Enjoy this comforting and flavorful Chicken Albondigas soup with your favorite crusty bread or tortillas on the side!