Chicken Albondigas Recipe
Chicken Albondigas is a delicious Mexican dish featuring tender chicken meatballs in a flavorful broth. This comforting and hearty soup is perfect for a cozy night in or to serve at a gathering with friends and family.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 6 cups chicken broth
- 1 can diced tomatoes
- 1/2 cup chopped carrots
- 1/2 cup chopped zucchini
- 1/4 cup chopped fresh cilantro for garnish
Instructions: How to Cook Chicken Albondigas
- In a large bowl, combine ground chicken, breadcrumbs, chopped cilantro, onion, garlic, egg, cumin, chili powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- In a large pot, bring the chicken broth to a simmer. Add the diced tomatoes, carrots, and zucchini.
- Gently drop the chicken meatballs into the simmering broth. Cook for about 15-20 minutes, or until the meatballs are cooked through.
- Season the broth with additional salt and pepper to taste.
- Serve the Chicken Albondigas hot, garnished with chopped cilantro.
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