Chicken Adana Recipe
The Chicken Adana is a delicious and flavorful Turkish dish that is perfect for any occasion. It is made with ground chicken, mixed with a variety of spices and herbs, and then grilled to perfection. This dish is known for its rich flavors and juicy texture, making it a favorite among many. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this mouthwatering dish ready in no time.
Ingredients:
- 1 pound ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh mint
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust according to spice preference)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- In a large bowl, combine the ground chicken, chopped onion, minced garlic, parsley, mint, cumin, coriander, paprika, cayenne pepper, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape each portion into a long, thin sausage-like shape, about 6 inches in length.
- Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
- Place the chicken adana skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until they are cooked through and nicely charred on the outside.
- Once cooked, remove the chicken adana skewers from the grill and let them rest for a few minutes.
- Serve the chicken adana hot with pita bread, rice, or a fresh salad. You can also garnish it with
