Chicken Adana Recipe


The Chicken Adana is a delicious and flavorful Turkish dish that is perfect for any occasion. It is made with ground chicken, mixed with a variety of spices and herbs, and then grilled to perfection. This dish is known for its rich flavors and juicy texture, making it a favorite among many. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this mouthwatering dish ready in no time.


  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh mint
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust according to spice preference)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil


  1. In a large bowl, combine the ground chicken, chopped onion, minced garlic, parsley, mint, cumin, coriander, paprika, cayenne pepper, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  2. Divide the mixture into 4 equal portions and shape each portion into a long, thin sausage-like shape, about 6 inches in length.
  3. Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
  4. Place the chicken adana skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until they are cooked through and nicely charred on the outside.
  5. Once cooked, remove the chicken adana skewers from the grill and let them rest for a few minutes.
  6. Serve the chicken adana hot with pita bread, rice, or a fresh salad. You can also garnish it with