Chicken Á La Grande Recipe
Chicken Á La Grande is a classic French dish that features tender chicken breasts cooked in a rich and creamy sauce. This dish is perfect for a special dinner or when you want to impress your guests with a delicious and elegant meal.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup white wine
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Chicken Á La Grande
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until softened, about 3 minutes.
- Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and Dijon mustard. Bring the sauce to a simmer.
- Return the chicken breasts to the skillet and simmer in the sauce for another 10-15 minutes, or until the chicken is cooked through.
- Season with additional salt and pepper if needed.
- Serve the Chicken Á La Grande hot, garnished with chopped parsley.