Chicken Á La Grande Recipe


Chicken á la grande is a delicious and flavorful dish that is perfect for a special dinner or a gathering with friends and family. This recipe combines tender chicken breasts with a rich and creamy sauce, creating a dish that is sure to impress. The prep time for this recipe is approximately 15 minutes, and the cook time is approximately 25 minutes.


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil and butter over medium heat.
  3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
  4. Season the chicken breasts with salt, pepper, dried thyme, and dried oregano.
  5. Push the onion and garlic to one side of the skillet and add the seasoned chicken breasts to the other side.
  6. Cook the chicken breasts for about 5 minutes on each side, or until they are browned.
  7. Remove the chicken breasts from the skillet and set them aside.
  8. In the same skillet, add the chicken broth and bring it to a simmer.
  9. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
  10. Return the chicken breasts to the skillet and spoon the sauce over them.
  11. Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the chicken is cooked through.
  12. Remove