Chicken Á La Grande Recipe

Chicken Á La Grande is a classic French dish that features tender chicken breasts cooked in a rich and creamy sauce. This dish is perfect for a special dinner or when you want to impress your guests with a delicious and elegant meal.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup white wine
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Á La Grande

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and garlic. Cook until softened, about 3 minutes.
5. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
6. Stir in the heavy cream and Dijon mustard. Bring the sauce to a simmer.
7. Return the chicken breasts to the skillet and simmer in the sauce for another 10-15 minutes, or until the chicken is cooked through.
8. Season with additional salt and pepper if needed.
9. Serve the Chicken Á La Grande hot, garnished with chopped parsley.

Enjoy this decadent and flavorful Chicken Á La Grande with a side of mashed potatoes or steamed vegetables for a complete meal that will surely impress your guests!