Chicken Á La Grande Recipe
Chicken á la grande is a delicious and flavorful dish that is perfect for a special dinner or a gathering with friends and family. This recipe combines tender chicken breasts with a rich and creamy sauce, creating a dish that is sure to impress. The prep time for this recipe is approximately 15 minutes, and the cook time is approximately 25 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- Season the chicken breasts with salt, pepper, dried thyme, and dried oregano.
- Push the onion and garlic to one side of the skillet and add the seasoned chicken breasts to the other side.
- Cook the chicken breasts for about 5 minutes on each side, or until they are browned.
- Remove the chicken breasts from the skillet and set them aside.
- In the same skillet, add the chicken broth and bring it to a simmer.
- Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
- Return the chicken breasts to the skillet and spoon the sauce over them.
- Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the chicken is cooked through.
- Remove
