Chicken 65 Recipe Air Fryer


Chicken 65 is a popular Indian appetizer that is known for its spicy and tangy flavors. This dish is made with bite-sized pieces of chicken that are marinated in a flavorful mixture of spices and then deep-fried until crispy. However, with the help of an air fryer, you can enjoy a healthier version of this delicious dish without compromising on taste. The air fryer gives the chicken a crispy texture while reducing the amount of oil used in the cooking process.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 1 lb boneless chicken, cut into bite-sized pieces
  • 2 tablespoons yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • Salt to taste
  • Oil for brushing
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving


  1. In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, cornstarch, all-purpose flour, and salt. Mix well to form a smooth marinade.
  2. Add the chicken pieces to the marinade and coat them evenly. Let the chicken marinate for at least 30 minutes to allow the flavors to develop.
  3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  4. Place the marinated chicken pieces in the air fryer basket in a single layer, making sure they are not overcrowded.
  5. Brush the chicken pieces with a little