Chicken 555 Recipe


The Chicken 555 recipe is a delicious and flavorful dish that combines tender chicken with a blend of aromatic spices. This dish is perfect for those who enjoy a bit of heat and a burst of flavors. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering dish on your table in no time.


  • 500g boneless chicken, cut into bite-sized pieces
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon lemon juice
  • 2 tablespoons yogurt
  • 1 tablespoon oil
  • Salt to taste
  • Fresh coriander leaves for garnish


  1. In a bowl, combine the ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, yogurt, oil, and salt. Mix well to form a marinade.
  2. Add the chicken pieces to the marinade and coat them evenly. Allow the chicken to marinate for at least 30 minutes to enhance the flavors.
  3. Heat a pan over medium heat and add the marinated chicken. Cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and slightly browned.
  4. Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Enjoy the tantalizing flavors of the Chicken 555 recipe!