Chicken 555 Recipe


Chicken 555 is a delicious and flavorful Indian dish that is perfect for a special dinner or gathering. The dish gets its name from the combination of spices used to marinate the chicken, creating a burst of flavors in every bite.

Prep Time: 20 minutes Cook Time: 30 minutes


  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro leaves for garnish

Instructions: How to Cook Chicken 555

  1. In a large bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, and salt.
  2. Add the chicken pieces to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Heat vegetable oil in a pan over medium heat. Add the marinated chicken pieces and cook until they are browned and cooked through, about 15-20 minutes.
  4. Garnish with fresh cilantro leaves and serve hot with rice or naan.
Enjoy this flavorful Chicken 555 dish with your family and friends!
Chicken 555 Recipe