Chick O Stick Recipe
The chicken giambotta is a delicious Italian dish that combines tender chicken with a medley of vegetables and aromatic herbs. This hearty and flavorful recipe is perfect for a comforting dinner. The prep time for this dish is 15 minutes and the cook time is 45 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic. Sauté until the onion is translucent and fragrant.
- Add the bell peppers, zucchini, and mushrooms to the skillet. Cook until the vegetables are tender-crisp.
- Return the chicken breasts to the skillet and add the diced tomatoes, oregano, basil, and red pepper flakes (if using). Stir to combine.
- Reduce the heat to low, cover the skillet, and simmer for 30 minutes, or until the chicken is cooked through and the flavors have melded together.
- Serve the chicken giambotta hot with crusty bread or over cooked pasta.
Enjoy this delicious and comforting