Chick Fil A Market Salad Recipe

The Chicken Chesapeake recipe is a delicious and flavorful dish that combines tender chicken breasts with a creamy and savory Chesapeake sauce. This dish is perfect for a special occasion or a weeknight dinner that will impress your family and friends. The prep time for this recipe is 15 minutes and the cook time is 25 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
3. In a medium bowl, combine the mayonnaise, Parmesan cheese, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and a pinch of salt and pepper. Mix well.
4. Place the seasoned chicken breasts in a baking dish and spread the Chesapeake sauce evenly over each breast.
5. Top each chicken breast with lump crab meat and shredded cheddar cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Remove from the oven and let it rest for a few minutes before serving.
8. Garnish with additional chopped parsley, if desired.
9. Serve the Chicken Chesapeake hot and enjoy!