Chick Fil A Ice Cream Recipe


Chick-Fil-A Ice Cream Recipe

Chicken goop is a delicious and comforting dish that is perfect for a cozy dinner at home. This recipe combines tender chicken with a flavorful sauce that will leave you wanting more. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this hearty meal on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 3 minutes.
  5. Add the chicken broth, heavy cream, dried thyme, and dried rosemary to the skillet. Stir to combine.
  6. Return the chicken breasts to the skillet and bring the mixture to a simmer.
  7. Cover the skillet and cook for 20 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Serve the chicken goop hot with your favorite side dish.