Chick-Fil-A Ice Cream Recipe

Chick-fil-A's signature ice cream is a beloved treat known for its creamy texture and rich flavor. Recreate this classic dessert at home with this easy recipe that will surely satisfy your sweet cravings.

Prep Time: 10 minutes Cook Time: 30 minutes

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract

Instructions: How to Cook Chick-Fil-A Ice Cream

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir occasionally until the sugar has dissolved and the mixture is heated through, but not boiling.
2. Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
3. Once the mixture has cooled, transfer it to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4. Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
5. Scoop the homemade Chick-fil-A ice cream into bowls or cones and enjoy the creamy goodness!

This homemade Chick-fil-A ice cream is perfect for hot summer days or anytime you're craving a delicious frozen treat. Enjoy the taste of this iconic dessert right in the comfort of your own home!