Chiavetta’S Chicken Recipe

Chiavetta's Chicken is a classic dish originating from Western New York, known for its tangy and flavorful marinade that infuses the chicken with a delicious taste. This recipe is perfect for grilling outdoors during the summer months, but can also be cooked indoors using an oven or stovetop.

Ingredients:

• 4 bone-in, skin-on chicken breasts
• 1 cup Chiavetta's marinade (can be found in specialty stores or online)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions: How to Cook Chiavetta'S Chicken

1. Place the chicken breasts in a large resealable plastic bag or a shallow dish.
2. In a small bowl, mix together the Chiavetta's marinade, minced garlic, dried thyme, paprika, salt, and pepper.
3. Pour the marinade mixture over the chicken, making sure each piece is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
4. Preheat your grill to medium-high heat or preheat your oven to 375°F (190°C).
5. Remove the chicken from the marinade and discard any excess marinade.
6. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. If using an oven, place the chicken on a baking sheet and bake for 25-30 minutes, or until cooked through.
7. Let the chicken rest for a few minutes before serving. Enjoy your delicious Chiavetta's Chicken!