Chiavetta’S Chicken Marinade Recipe

Chiavetta's Chicken Marinade is a classic recipe that originated in Western New York. This marinade is tangy, flavorful, and perfect for grilling chicken to juicy perfection. It's a great dish for summer cookouts or any time you want to add a burst of flavor to your chicken.

Ingredients:

• 1 cup vegetable oil
• 1 cup apple cider vinegar
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup lemon juice
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon paprika

Instructions: How to Cook Chiavetta'S Chicken Marinade

1. In a medium bowl, whisk together the vegetable oil, apple cider vinegar, soy sauce, Worcestershire sauce, lemon juice, brown sugar, garlic, black pepper, salt, and paprika.
2. Place the chicken in a large resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
4. Preheat the grill to medium-high heat.
5. Remove the chicken from the marinade and discard the excess marinade.
6. Grill the chicken for about 10 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
7. Let the chicken rest for a few minutes before serving. Enjoy your delicious Chiavetta's Chicken!