Chesapeake Chicken Recipe


The Chesapeake chicken recipe is a delicious and flavorful dish that combines the rich flavors of the Chesapeake Bay region with tender chicken. This recipe is perfect for a weeknight dinner or a special occasion. The prep time for this dish is 15 minutes and the cook time is 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup Old Bay seasoning
  • 1/4 cup butter, melted
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the Old Bay seasoning, melted butter, Worcestershire sauce, lemon juice, minced garlic, salt, and black pepper.
  3. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated with the marinade. Let it marinate for at least 10 minutes.
  4. Remove the chicken from the marinade and place it on the preheated grill. Cook for about 6-8 minutes per side, or until the chicken is cooked through and no longer pink in the center.
  5. Remove the chicken from the grill and let it rest for a few minutes before serving.
  6. Serve the Chesapeake chicken with your favorite side dishes and enjoy!