Cherry Blossom Chicken Recipe

Cherry Blossom Chicken is a delightful dish that combines the sweetness of cherries with the savory flavors of chicken. This recipe is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh or frozen cherries, pitted and halved
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 green onions, chopped (for garnish)

Instructions: How to Cook Cherry Blossom Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. In a small bowl, whisk together soy sauce, honey, garlic, ginger, and red pepper flakes.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until browned and cooked through.
5. Remove the chicken from the skillet and set aside.
6. Reduce the heat to medium and add the cherries to the skillet.
7. Pour the soy sauce mixture over the cherries and stir to combine.
8. Return the chicken to the skillet and simmer for 5 minutes, allowing the sauce to thicken slightly.
9. Serve the Cherry Blossom Chicken hot, garnished with chopped green onions.

Enjoy this unique and flavorful Cherry Blossom Chicken dish with steamed rice or a side of vegetables for a complete meal that will surely impress your family and friends!